Masala Khakhra
Masala Khakhra

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala khakhra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masala Khakhra is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala Khakhra is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook masala khakhra using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Khakhra:
  1. Get 1 cup Whole wheat flour
  2. Get tbsp besan/gram flour
  3. Take 1 tbsp ghee
  4. Make ready 1 tsp Jeera/cumin seeds
  5. Get 1 tsp red chilli Powder
  6. Prepare 1/4 tsp turmeric powder
  7. Take 1/4 tsp Hing/asafoetida
  8. Make ready 1/2 tsp ajwain/carrom seeds
  9. Make ready 1/2 tsp sesame seeds
  10. Get 1 tbsp kasturi methi
  11. Prepare 1/2 tsp salt
  12. Get As needed Warm milk with water to knead flour Wheat flour rolling chapati
Steps to make Masala Khakhra:
    1. Combine all the ingredients in a bowl & knead it in soft dough with warm milk water - 2. Divide the dough in equal portion & roll out each portion into thin chapati ;using little wheat flour for rolling
    1. Heat thick tava or non-stick griddle on low heat. Put chapatti on it and cook for 20-30 seconds. After 20-30 seconds, turn it and press it using wooden press or folded thick cloth. Press down each part of chapati with it to make sure that no bubbles appear and cook for around 40-50 seconds.
    1. Flip it and repeat same process of pressing and cooking with wooden press/folded cloth until it becomes crispy. Make sure to cook on low heat to roast it evenly without any dark brown spots. - 5. Prepare remaining khakhras. - 6. Cool them for 10-15 minutes at room temperature and store in airtight container.
    1. You can apply ghee also while making Khakhra or u can make chapati apply ghee & keep them ; u can make Khakhra on tawa or roti maker; if u are using roti maker please keep watching it should not very hot u can adjust with switch on off - 8. Khakhra is ready to eat with tea, yogurt & pickle

So that’s going to wrap this up with this exceptional food masala khakhra recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!