Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini parmesan bites. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Parmesan Bites is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Parmesan Bites is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini parmesan bites using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan Bites:
- Make ready 6 zucchini
- Make ready 1 cup freshly grated parmesan cheese
- Take 1 cup panko bread crumbs
- Make ready 1/2 onion
- Prepare 2 roma tomato
- Take 1/2 tsp minced garlic
- Get 1/2 tsp red chopped jalapeno (JAR)
- Get 1 tbsp salt
- Prepare 1 tsp garlic salt
- Get 1 tbsp fresh ground pepper
- Make ready 1 tab melted butter
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp parsley flakes
Steps to make Zucchini Parmesan Bites:
- start by pre heating oven to 350
- mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt
- wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping
- Topping:
- finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top.
- now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes
- enjoy!
So that’s going to wrap this up with this exceptional food zucchini parmesan bites recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!