Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
To begin with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 5-6 tomatoes
- Prepare 1 onion
- Make ready 2-3 cloves garlic
- Prepare to taste Salt
- Take 1 teaspoon oregano
- Get 1 teaspoon sugar
- Prepare 1 teaspoon chilli flakes
- Take 1 teaspoon cumin powder
- Get 1 teaspoon oil
- Get 1 capsicum
- Prepare 6-7 pieces mushroom (optional)
- Prepare 1 cup broccoli
- Take 2 cups boiled kidney beans
- Prepare 1/2 cup boiled corn
- Take As required Cheese for grating
- Prepare as required Tortillas or chapati
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Steps to make Enchiladas:
- Saute garlic and onion.
- Add charred and chopped tomatoes, oregano, sugar,salt, chilli flakes and let it cook sauce is ready.
- Take another wok add oil garlic onion capsicum broccoli and toss it.
- Add kidney beans, mushroom, corn salt oregano chilli flakes.
- Take tortillas or chapati put vegetables in it and roll tightly.
- Put in the baking tray pour sauce on it and grate cheese.
- Bake for 10-15 minutes Enchiladas ready.
- Take out from baking tray and serve it.
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that’s going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
