Baked zucchini bruschetta
Baked zucchini bruschetta

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked zucchini bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked zucchini bruschetta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked zucchini bruschetta is something which I have loved my entire life.

These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! The zucchini forms the base of the bruschetta.

To get started with this particular recipe, we must first prepare a few components. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked zucchini bruschetta:
  1. Make ready 2 each zucchini
  2. Prepare 1/4 cup parmesan cheese
  3. Prepare 1/4 cup gauda cheese(smoked)
  4. Take 1/4 cup shredded mozzarella
  5. Make ready 1/4 cup bacon bits
  6. Take 1/2 each jalapeno
  7. Get 1 tbsp oregano
  8. Get 1/2 each tomato diced

Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gluten free chicken zoodle bowl recipe! Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. A different twist on bruschetta and a great use for your zucchini.

Steps to make Baked zucchini bruschetta:
  1. Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
  2. Slice the zucchini in half length wise
  3. Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
  4. Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
  5. If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.

Get all the flavor of a traditional bread-based bruschetta but without all the carbs with this quick, simple recipe. Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. Bruschetta with grilled zucchini, cheese and herbs. Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta.

So that is going to wrap this up with this exceptional food baked zucchini bruschetta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!