Chewy Rice Flour Olive Focaccia
Chewy Rice Flour Olive Focaccia

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy rice flour olive focaccia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chewy Rice Flour Olive Focaccia is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chewy Rice Flour Olive Focaccia is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chewy Rice Flour Olive Focaccia:
  1. Take 240 grams Bread (strong) flour
  2. Make ready 60 grams Rice flour for baking
  3. Prepare 3 grams Dry yeast
  4. Prepare 15 grams Lukewarm water (for the yeast)
  5. Get 6 grams Sugar
  6. Prepare 6 grams Salt
  7. Take 185 grams Water
  8. Take 15 grams Olive oil
  9. Prepare 4 Olives
Steps to make Chewy Rice Flour Olive Focaccia:
  1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
  2. Let rest for the 1st rising. (It'll take about 50 minutes).
  3. Divide into 8 equal portions and let rest. (For about 20 minutes).
  4. Roll it out to about a 10 cm circle with a rolling pin.
  5. Lay on a pan and let rise (25 minutes).
  6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
  7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

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