Brenda's Zucchini Parmesan Crisps
Brenda's Zucchini Parmesan Crisps

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's zucchini parmesan crisps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Zucchini Parmesan Crisps is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brenda's Zucchini Parmesan Crisps is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
  1. Make ready 1 lb zucchini
  2. Make ready 1/4 cup shredded parmesan
  3. Prepare 1/4 cup panko breadcrumbs
  4. Take 1 tbsp olive oil
  5. Take 1/4 tsp kosher salt
  6. Prepare 1/4 tsp freshly ground pepper
  7. Get 1/2 tsp italian seasonings
Instructions to make Brenda's Zucchini Parmesan Crisps:
  1. Preheat oven to 400°
  2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
  3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
  4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
  5. Place rounds in mixture coating both sides and press to adhere.
  6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
  7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)

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