Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
Enchiladas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have enchiladas using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Make ready For vegetables:
- Get 1 large size Onion 🧅
- Make ready 1 medium Carrot 🥕
- Take 1 medium Capcium
- Take Red chilli powder
- Make ready Carrom seeds
- Prepare to taste Salt
- Take For Enchiladas sauce
- Take Enchiladas powder
- Make ready 2 cup Tomato purée
- Get 1 tsp Red chilli powder
- Get 1 tbsp California red chilli powder
- Make ready 1 small size Onion
- Take 1 small size Capsicum
- Make ready 1 &1/2 tsp Italian hurbs
- Take 1 tsp Red peprika
- Take to taste Salt
- Prepare For beans stuffing
- Prepare 1 cup Refried beans
- Get 1 tsp Garlic peast 🧄
- Prepare 1 tbsp Green chilli peast
- Get to taste Salt
- Take Carom seed ajwain
- Prepare For totiya:
- Get 1 cup mainda
- Prepare 1/2 cup whole wheat flour
- Make ready 1/4 cup white corn flour
- Prepare Salt
- Take Water
- Make ready Cheddar cheese
- Prepare Black olives and jelopenio
- Make ready Green onion
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Steps to make Enchiladas:
- Take kne pan and add ajwain.. let sprinkle it. After it add cut vegetables and let cook it.. no need to cook so well..
- I used refried beans so take one pan add some water and boiled it after that add green chilli and garlic and salt then add refried beans.. make the batter tht you can see in below pic.
- Make a dough from above ingredients and roll a rotli.
- In one pan take lil oil and add small cuts onion 🧅 and capcium.. and then add salt red chilli powder also add California chilli and garlic and enchiladas sauce after then add tomato purée and add some water.. and then add corn flour peast.. and make thicker sauce as you can see it in below image..
- Everything is ready..
- Do the enchiladas like this.. take one roti uper put little beans stuffing and than vegetables stuffing and put some cheese and then make roll and put it in one plate..
- Add that enchiladas sauce which we see in above poc. Then Put some green onion and cheese and olive and jelopenio.. and microwave it for 2 minutes.
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that is going to wrap it up with this special food enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
