Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Make ready 5 cans clams
- Take Water
- Prepare 6 medium sized red potatoes
- Take 1 clove garlic
- Get 1 teaspoon black pepper
- Make ready 2 sweet onions
- Get Few stalks of celery
- Get 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap this up for this exceptional food beau and rachel’s crock pot new england clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
