Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
Faced Vegetarian Sandwich Recipes on Yummly Chocolate Peppermint Patty Sandwich Cookies, Oven-crisp Pesto Eggplant Parmesan Sandwich, Sandwich bread. Strawberry and Granola Open Faced Faced SandwichThe Worktop. almond flakes, cinnamon, rye bread, unsalted butter, salt.
To begin with this particular recipe, we have to prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Take 2 cups sliced shiitake mushroom caps
- Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Take 1 red bell pepper,quartered lengthwise and thinly
- Take Sliced
- Prepare 1 small onion, cut into 1/4 inch slices
- Take 1/4 cup vegetable broth
- Make ready 1/4 cup pitted Kalamata olives
- Prepare 1 jalapeño pepper, seeded and minced
- Take 2 tablespoons capers
- Get 11/2 tablespoons olive oil,divided
- Prepare 1 clove garlic, minced
- Get 1/2 teaspoon dried oregano
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies. Cali-Style Fried Egg Sandwich. by egglandsbesteggs.
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Go crazy and open up the bread by making one of these sandwich recipes. Salmon is a fun alternative to classic chicken or turkey sandwiches, and takes just a few minutes to get nice and blackened on the stove. Open faced sandwiches made with spring vegetables are a beautiful and healthy addition to your summer lunch! These gluten free sandwiches feature chargrilled gluten free sourdough topped with herbed cream cheese, garlicky baked kale, spring vegetables, with creamy spring onion dressing.
So that’s going to wrap this up with this special food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
