Mangroli Khakhra
Mangroli Khakhra

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mangroli khakhra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mangroli Khakhra is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mangroli Khakhra is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mangroli khakhra using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mangroli Khakhra:
  1. Prepare 2 cups wheat flour
  2. Get 4-5 tbsp oil
  3. Prepare 1 tbsp cumin seeds
  4. Get 1 tbsp black pepper coarsely ground
  5. Take 1 tsp turmeric powder
  6. Take Pinch asafoetida
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tbsp coriander powder
  9. Get Water as required
  10. Get to taste Salt
  11. Get 1/2 cup Ghee for roasting
  12. Take Rice flour for Dusting and rolling
Instructions to make Mangroli Khakhra:
  1. Knead a smooth dough by adding oil, all dry masalas and fenugreek leaves into wwf with water.
  2. Make equally sized balls out of the dough.
  3. Roll out small roti from the ball. Apply oil and sprinkle rice flour evenly. Now cover from all sides to centre, seal and make proper ball & roll it again. This khakhra should be roll little thick then regular khakhra.
  4. Heat the Tawa, cook khakhra from both sides on slow flame by adding ghee & with the help of wooden stamp.
  5. Let them cool completely. Store in air tight container. Serve when needed with ghee and masala.

So that is going to wrap this up for this exceptional food mangroli khakhra recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!