Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice with veggies and meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried rice with veggies and meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried rice with veggies and meat is something which I’ve loved my whole life.

Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Then add the shrimp to your rice. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:
  1. Prepare 3 cups basmati rice
  2. Get 4.5 cups water
  3. Make ready 1 tbsp butter
  4. Get 4 carrots
  5. Take 6 zucchinis
  6. Prepare 1 cup peas
  7. Take 2 medium onions
  8. Prepare 1 cup bell peppers
  9. Take 150 ml beer or white wine
  10. Prepare 0.5 kg beef steak
  11. Prepare 1.5 tsp salt
  12. Prepare black pepper
  13. Take Garlic powder
  14. Get Dried garlic flakes
  15. Prepare Ginger powder
  16. Make ready 1 tbsp brown sugar
  17. Take Soy sauce
  18. Make ready Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Take Vegetable oil
  21. Make ready Cayen pepper

Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. So chop off some fresh veggies and keep aside some rice because this weekend we are cooking Vegetable Fried Rice in Samsung Smart Oven. When the first beep happens, take the rice bowl out and keep the vegetable bowl in microwave. Is fried rice the best or is fried rice the best?

So that is going to wrap it up for this special food fried rice with veggies and meat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!