Enchilada Stuffed Mushrooms
Enchilada Stuffed Mushrooms

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, enchilada stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Enchilada Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchilada stuffed mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enchilada Stuffed Mushrooms:
  1. Prepare 20 - 24 baby bella mushrooms
  2. Make ready 6 Ounces cream cheese softened
  3. Get 1/4 Cup cheese parmigianno regianno
  4. Get 1 Teaspoon taco seasoning
  5. Prepare 1 green onion
  6. Prepare 1 Cup cheddar cheese , grated
  7. Take Pinch salt
  8. Prepare Pinch pepper
  9. Prepare 1 Cup enchilada sauce
Steps to make Enchilada Stuffed Mushrooms:
  1. Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
  2. Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
  3. In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper.
  4. Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot.

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