Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty beef in the slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Beef in the Slow Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hearty Beef in the Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Prepare 3 carrots (diced)
- Get 1 parsnip (diced)
- Get 1 leek (diced)
- Take 1 onion (diced)
- Take 7 potatos (cubed)
- Take 3 off cut steaks (diced)
- Take Beef Gravy Granules
- Prepare Red wine
- Prepare Mixed herbs
- Get Marmite
- Get Salt
- Make ready Pepper
- Prepare 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that is going to wrap this up for this exceptional food hearty beef in the slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
