Beef steak with bell peppers
Beef steak with bell peppers

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak with bell peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Photo: Jennifer Causey; Styling: Claire Spollen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Beef steak with bell peppers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef steak with bell peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef steak with bell peppers:
  1. Prepare 1 Ribeye steak
  2. Prepare Pinch sea salt and ground pepper
  3. Prepare 1 Table spoon butter
  4. Make ready 1 green or red bell pepper
  5. Make ready 4 Table spoons of Olive Oil
  6. Get 2 Sprigs Rosemary (dried or fresh)

Stir in bell peppers and onions and reserved marinade; reduce heat to medium. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for topping hot rice. Remove the beef from the skillet and set aside.

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Reduce the heat to medium and add the remaining oil. Add the peppers and onion and cook until they're tender-crisp. Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions. The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions. This is best to top over a bowl of newly cooked.

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