Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Dill Biscuits. this link is to an external site that may or may not meet accessibility guidelines. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the.
Salmon biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon biscuits:
- Make ready 4 oz plain flour
- Take 1 egg yolk
- Prepare 1 salt & pepper
- Take 2 or 3 ounce butter
- Take 75 grams salmon paste
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Steps to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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