Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare Tortillas
- Get 2 3/4 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1 teaspoon baking powder
- Take 50 g butter
- Prepare 1 cups warm water
- Prepare Sauce
- Take 3 cloves garlic
- Make ready 2 fresh chillies
- Make ready 1 tablespoon spring onion
- Get 70 g tomato paste
- Take 1 teaspoon lemon juice
- Get 1 cup water
- Make ready 1 teaspoon paprika
- Prepare 1 teaspoon cayenne pepper
- Take 1 teaspoon salt
- Make ready 1 teaspoon dried parsley
- Take Filling
- Make ready 250 g bacon
- Prepare 1 can butter beans (mashed)
- Make ready 100 g cheddar cheese (grated)
- Prepare Fresh chillies for garnish
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Instructions to make Enchiladas:
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture.
- Add water and knead for 5-10 minutes to form a smooth dough.
- Let rest for 30 minutes under a wet cloth.
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day.
- Preheat the oven to 180’C.
- Fry the bacon in a pan, set aside once cooked.
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan.
- Add the tomato paste and cook for 1 minute.
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes.
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface.
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily.
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese.
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese.
- Bake in the oven for 20 minutes and enjoy!
- Best served with a shot of tequila 😋
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that’s going to wrap this up for this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
