Sausage and egg biscuit casserole
Sausage and egg biscuit casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage and egg biscuit casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The BEST make ahead casserole ever! This sausage, egg and biscuit breakfast casserole can be made the night before. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work.

Sausage and egg biscuit casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage and egg biscuit casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and egg biscuit casserole:
  1. Make ready 1 pound of sausage.
  2. Make ready 2 cans of biscuits, I used 7 ounce cans
  3. Prepare 1 dozen of eggs
  4. Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  5. Take 1 salt/pepper
  6. Prepare 1 onion powder
  7. Get 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  8. Get tbsp butter

I'm not sure I'll ever need to go out for breakfast again with this recipe for Sausage Egg and Cheese Biscuit Breakfast Casserole. Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. Sausage Egg Cheese Biscuit Casserole is the ultimate breakfast! Crumbled sausage, eggs, shredded cheese, canned biscuits and country gravy!

Instructions to make Sausage and egg biscuit casserole:
  1. Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  2. Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  3. When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  4. Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  5. Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.

Sausage, Egg and Biscuit Breakfast CasseroleMess For Less. eggs, salt, biscuits, breakfast sausage, milk, pepper, shredded cheddar. Breakfast Casserole With Sausage, Eggs, and BiscuitsThe Spruce Eats. A breakfast casserole made with eggs, biscuits and sausage gravy. I wanted to make it from scratch though, so I made up a quick biscuit dough and easy homemade sausage gravy instead. Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety.

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