Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thin crust pizza dough. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Thin crust pizza dough is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thin crust pizza dough is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust pizza dough:
- Take 4 1/2 cups unbleached bread flour
- Get 1/4 cup coarse cornmeal
- Take 1 tablespoon yeast
- Get 1 tablespoon sugar
- Prepare 2 teaspoons salt
- Get 2 teaspoons granulated garlic
- Make ready 12 ounces bottled water
- Get 1/4 cup extra virgin olive oil
- Take 1/4 cup whole milk
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.
Steps to make Thin crust pizza dough:
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
- Mix at speed 2 to 3 until mixed and you can form a windowpane.
- Scale into 4 equal parts and place in oiled containers.
- Cover and let proof until doubled in size.
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. I am big fan of thin crust pizzas. It's a personal choice, I know people who do not like thin crust at all. Even though I do like thin crust pizza I do not Once I had a thin crust pizza which felt like I was eating crackers.
So that’s going to wrap this up for this special food thin crust pizza dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
