Coconut and cherry biscuits
Coconut and cherry biscuits

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut and cherry biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try these moreish cherry coconut biscuits from Tesco Real Food. They are perfect alongside an afternoon cup of tea. See more simple baking recipes online.

Coconut and cherry biscuits is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut and cherry biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut and cherry biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut and cherry biscuits:
  1. Make ready 125 grams butter
  2. Prepare 150 grams icing sugar
  3. Prepare 1 large egg
  4. Take 175 grams flour
  5. Take 50 grams unsweetened desiccated coconut
  6. Make ready 1 tbsp baking powder
  7. Take 75 grams chopped cherries
  8. Take 1 quarterd cherries for decorating

Add the coconut to the creamed mixture and then the flour. Mix all the ingredients together to give a smooth, firmish dough. Crush the biscuits up with a rolling pin. Chop the cherries and marshmallows and add to the crushed digestives in a bowl, then add the condensed milk and Scatter the desiccated coconut over some greaseproof paper, then tip out the biscuit mixture and roll into a log-shape.

Steps to make Coconut and cherry biscuits:
  1. Preheat oven 180C, line baking tray.
  2. Beat butter until soft. Add icing sugar and mix, add egg. Little by little add flour, coconut, baking powder and pinch of salt. Mix until smooth paste then add chopped cherries.
  3. Place small spoonful of dough on baking tray, spacing them out. Put quarter cherry on top.
  4. Cook for 12 minutes. Cool on tray for 5 minutes then place on wire reck

These are the best coconut biscuits I've ever made. Only problem is they all disappeared almost straight away. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses arrowroot, milk, coconut, butter, chocolate bar, margarine, condensed milk, frosting. Cherry-Lime Cobbler with Vanilla Cr me Fra che Biscuits.

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