Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizzaiola escalopes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizzaiola Escalopes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pizzaiola Escalopes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizzaiola Escalopes:
- Make ready 4 escalopes
- Take 400 ml tomato puree (passata)
- Prepare 2 garlic cloves
- Prepare 40 ml dry white wine
- Make ready 1 Mozzarella
- Prepare 1 salt
- Make ready 1 olive oil
- Make ready 1 oregano
- Take 5 sliced cherry tomatoes
- Prepare 4 basil leaves
Instructions to make Pizzaiola Escalopes:
- Put the garlic and a tablespoon of oil into a pan and heat.
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
- Pour the white wine in the same pan.
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
- Slice the mozzarella cheese
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
- Put the slices of mozzarella on the escalopes and wait until it's melted.
- Add the basil leaves before serving. Enjoy!!
So that’s going to wrap this up for this special food pizzaiola escalopes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
