Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Prepare 1-1/2 pound pork roast
- Take 11 ounces strip steak
- Get 3 large carrots
- Take 2 large Yukon Gold potatoes
- Get 2 leaf Bay leaves crumbled
- Get 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 3 stalks celery chopped
- Prepare 1 teaspoon mustard powder
- Make ready 30 ounces beef broth
- Get 1 teaspoon ground allspice
- Prepare 1 large onion roughly chopped
- Take 1 teaspoon Worcestershire sauce
- Get 1 stick butter
- Get 1 teaspoon marjoram
- Make ready 1 tablespoon minced garlic
- Prepare 15 ounces corn
- Prepare 1/4 cup Sauvignon merlot
- Make ready 1/2 cup flour
- Get 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that is going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
