Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shortbread biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shortbread Biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shortbread Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shortbread biscuits using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shortbread Biscuits:
- Take 200 g flour
- Take 130 g butter
- Take 60 g sugar
Instructions to make Shortbread Biscuits:
- Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl.
- Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture.
- Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more.
- After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking.
- Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
So that’s going to wrap it up for this special food shortbread biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
