Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, iron skillet seared steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Iron Skillet Seared Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Prepare 1 Rib Eye Steak
- Take salt, kosher
- Get black pepper, fresh ground
- Get 2 T butter
- Get 1 Garlic, sliced
- Get 1 rosemary sprig
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
So that is going to wrap this up for this exceptional food iron skillet seared steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
