Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Turkey Oven-baked Escalopes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life. They’re fine and they look wonderful.
These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Get 3 turkey steaks, of 150-225 g each
- Get 2-3 tbsp plain flour
- Make ready 2 eggs
- Prepare 20 ml milk
- Make ready 75 g panko breadcrumbs
- Take 30 g Parmesan cheese, grated
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Take Salt (I use sea salt)
- Make ready Ground black pepper
I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. Set the oven to broil on high and broil second rack from the top until the.
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
This is the easiest, simplest way to roast a turkey. The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic. Season the turkey escalopes and arrange on a grilling tray.
So that’s going to wrap it up for this special food simple turkey oven-baked escalopes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
