Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot barbacoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Barbacoa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Get 2 potatoes
- Prepare 4 cloves garlic
- Take 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Get Water
- Get 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap this up for this exceptional food crockpot barbacoa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
