Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach bolani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
With the dough and the filling ready, we can start assemble the bolani. Now, heat a quarter cup of olive oil in a large frying pan, preferably the size. Very yummy and healthy recipe perfect for Sehri or iftar.
Spinach bolani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach bolani is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach bolani using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach bolani:
- Get For stuffing:-
- Prepare 1/4 cup finely chopped spinach
- Make ready 2 finely chopped spring onion with leaves
- Take 3-4 tablespoon finely chopped coriander leaves
- Take 50 gm grated paneer
- Make ready to taste Salt
- Make ready 1 teaspoon red chilli flakes
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 teaspoon black pepper powder
- Get 5-6 cloves crushed garlic
- Prepare 2 crushed green chillies
- Take 1 teaspoon butter
- Prepare For dough:-
- Get 1 cup all purpose flour
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon oil
- Prepare As needed Oil for frying
See original recipe at: youtube.com. kept bykellymariela recipe byyoutube.com. The Bolani Spinach Filled Flatbread is our best selling flatbread. A thin flaky bread filled with spinach, it is not only delicious but highly nutritious. Read the Spinach Bolani Bread discussion from the Chowhound General Discussion, Bread food Spinach Bolani Bread.
Steps to make Spinach bolani:
- In a mixing bowl take all ingredients mentioned in ' for stuffing ' and mix well.
- Mix all purpose flour, salt and oil. Knead soft dough with enough water. cover with lid and rest for 30 minutes.
- Knead dough again well and make balls from it. Roll out thin rotis by dusting flour.
- Spread stuffing over the half part of roti. Cover with other part by pressing it's edge. Cook both sides with oil on tawa. Serve with curd.
Sign up to discover your next favorite restaurant, recipe. Our spinach bolani is lightly brushed with soybean oil, so is virtually non-fat. I bought the spinach and pumpkin Bolani at the farmer's market yesterday here in SF. Comprehensive nutrition resource for Bolani Spinach Bolani. Nutritional Information, Diet Info and Calories in Spinach Bolani from Bolani.
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