Bakarkhani
Bakarkhani

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bakarkhani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakarkhani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bakarkhani is something that I’ve loved my whole life. They are nice and they look fantastic.

Bakorkhani is a traditional bakery product dating back to Mughal times. Bakarkhani or BaqarKhani is a thick, spiced flat-bread that is part of the Mughlai. Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts.

To get started with this particular recipe, we must prepare a few ingredients. You can have bakarkhani using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bakarkhani:
  1. Prepare 100 gm refined flour
  2. Make ready As needed Ghee
  3. Get to taste Sugar
  4. Get to taste Salt
  5. Prepare 1/2 tsp Cardamom Powder
  6. Prepare 2 Egg
  7. Take as needed Active dry yeast
  8. Get 1 tsp sesame seeds
  9. Take as needed Milk to knead the dough

One was Murshid Quli Khan, later the. Bakarkhani or Baqarkhani (Bengali: বাকরখানি), also known as bakar khani roti, is a thick, spiced flat-bread Bakarkhani is almost biscuit-like in texture, with a hard crust. Bakarkhani being made in Dhaka, Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust.

Instructions to make Bakarkhani:
  1. Mix maida,ghee, sugar, salt, cardamom powder, egg and yeast in a bowl.
  2. Add milk slowly and knead to make a soft Chapati like dough. And add 1tspn till.
  3. Knead the dough for 4-5 minutes.
  4. Cover and keep aside for 1 hour. - Divide the dough into medium size equal balls.
  5. Take one ball and roll to make a 4 inch circle. - Apply some ghee on top and fold to make a semicircle.
  6. Apply some more ghee and fold ti make tringle. - Now fold this triangle to make a round.
  7. Roll the round to as like chapati(roti) and prick it with a fork all over. - Transfer on a baking tray.
  8. Place the tray inside the cooker on top of the ring or stand. The cooker has to be hot inside. - Cover the cooker with the lid. - Cook it till slightly browned from top.
  9. Make all the bakharkhani in the same way. - Bake on a medium flame. - apply ghee on top.
  10. Serve it hot with any curry or tea.

The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or. Bakarkhani or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that is part of Bakarkhani being made in Dhaka, Bangladesh. They can be seen lining the walls of the tandoor oven. Bakarkhani being made in a Dhaka. They can be seen lining the walls of the Tandoor oven.

So that’s going to wrap it up with this exceptional food bakarkhani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!