Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey and Vegetable Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Take 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Take 1 zucchini shredded (be sure to squeeze out excess water)
  4. Make ready 1 celery stalk finely chopped
  5. Make ready 3 carrots, finely sliced
  6. Make ready 1 cup diced red bell pepper
  7. Prepare 1/2 cup diced mushrooms
  8. Make ready 4 garlic cloves, minced
  9. Get 3/4 cup rolled oats
  10. Prepare 2 tablespoons tomato paste
  11. Get 1/2 cup fresh parsley, finely chopped
  12. Make ready 2 eggs, lightly beaten
  13. Prepare 1/2 teaspoon paprika
  14. Make ready 1 teaspoon salt
  15. Take 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!