Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cast iron grilled steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cast iron pans can take on, and retain, a good deal of heat. Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve. They can also be easily transferred to the oven, perfect for that last "finishing" stage of cooking steak in a skillet.
Cast iron grilled steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cast iron grilled steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cast iron grilled steak using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron grilled steak:
- Prepare 1 steak of choice- I use strip steak
- Prepare Salt
- Prepare Pepper
- Get Garlic
A wide variety of cast iron griddle steak options are available to you, such as material, certification, and type. Why should you choose cast iron? Because it's the virtually unbreakable, multipurpose cookware that just makes food better. All the reasons to go all-in.
Steps to make Cast iron grilled steak:
- Heat skillet in oven to 450 degrees.
- When heated, carefully with oven mitt transfer skillet to stove
- Over medium-high to high heat add some cooking oil.
- Cook steak 2 minutes, flip and cook 2 more minutes.
- Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes.
- Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes.
- Eat. We like pierogies with it.
Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. Using a cast-iron skillet on the grill is very similar, and it works every time—no matter how thick your steak and whether you like your steak medium-rare, well-done or something in between. Cast Iron Steak QuesoOur fresh ground beef with special seasonings and four creamy cheeses. Colossal BurgerIts Four Sandwiches in One.
So that is going to wrap this up for this exceptional food cast iron grilled steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
