Vegetables on a stovetop
Vegetables on a stovetop

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables on a stovetop. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables on a stovetop is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegetables on a stovetop is something which I have loved my whole life. They’re fine and they look fantastic.

The Best Stovetop Vegetables Recipes on Yummly Stovetop Calzone, Stovetop Chicken Parm With Herby Angel Hair, Harvest Pork Roast With Vegetables. Beyond grain bowls, stir-fries, and pasta, the possibilities are endless.

To get started with this recipe, we have to prepare a few components. You can have vegetables on a stovetop using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables on a stovetop:
  1. Take 3 large ears of corn
  2. Make ready 2 large yellow Crook-necked squash
  3. Prepare 1 large zucchini
  4. Make ready 15 ounces diced tomatoes
  5. Make ready 1/2 teaspoon finely ground black pepper
  6. Get 1 teaspoon salt or to taste
  7. Take 1/2 large onion

Abundant with vegetables, beans and flavorful spices, it's a thick and hearty veggie chili that can be cooked in the crockpot or on the stovetop! This easy pot roast is made with convenient pantry ingredients and vegetables. It is simmered to perfection on the stovetop. A beef chuck roast is perfect for this meal, but any beef roast labeled "pot roast" will work well, or use short ribs instead of a full roast.

Instructions to make Vegetables on a stovetop:
  1. Remove the corn off the cob. Slice the zucchini and squash. Add the corn to a hot skillet sprayed with nonstick spray. Sauté for 7 minutes
  2. Add onion to the corn. Stir it in and cover for 7 minutes.
  3. Add the zucchini and squash and mix in with salt and half the pepper. Sauté 10 minutes.
  4. Add the tomatoes and remaining pepper. Mix in and cover simmering for 20 minutes.
  5. It's ready. Serve I hope you enjoy!

Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉. So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense. Your daily values may be higher or lower depending on your calorie needs. Stovetop smokers give food the authentic smokey flavor everyone loves.

So that is going to wrap this up for this exceptional food vegetables on a stovetop recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!