Pigeon Fricassee
Pigeon Fricassee

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pigeon fricassee. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pigeon Fricassee is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pigeon Fricassee is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pigeon fricassee using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pigeon Fricassee:
  1. Make ready 1 medium onion
  2. Take 1 liter water
  3. Prepare 1 pinch salt
  4. Get 2 whole pigeons
  5. Make ready 1/4 chicken piece
  6. Make ready Fricassee
  7. Take 1/4 tsp sea salt
  8. Take 3 tbsp white wine vinegar (Add more or less depending on taste)
  9. Get 1 tbsp olive oil
  10. Prepare 6 garlic cloves (sliced). You can add more or less
  11. Get 2 bay leaves
  12. Take 1/3 tsp black pepper
  13. Prepare 1 tbsp Lard
  14. Prepare 1/4 tsp Cayenne chilli pepper
Instructions to make Pigeon Fricassee:
  1. Add the water, onion and meat to a cooker pressure.
  2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
  3. Once you can open the cooker pressure. Remove the meat and let it cool down.
  4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
  5. Once you can handle the meat, cut it into small pieces.
  6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
  7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
  8. Add the meat.
  9. Then add the salt, chilli, vinegar and black pepper.
  10. Fry for about 5 minutes, stirring often.
  11. Check seasoning. Add more vinegar and salt if not to taste.
  12. Serve with some warmed toasted bread.

So that’s going to wrap it up for this exceptional food pigeon fricassee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!