Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Make ready Produce
  2. Make ready 1 Large Eggplant (sliced lengthways)
  3. Prepare 2 Zucchinis (sliced lengthways)
  4. Make ready 60 gms Baby Spinach
  5. Prepare 400 gms Button Mushrooms (processed)
  6. Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. Take 1 Garlic Clove (crushed - for mushroom seasoning)
  8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. Get 10 gms Fresh Basil Leaves
  10. Get Spices
  11. Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
  12. Take 1 tsp Salt (for mushroom seasoning)
  13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. Make ready 1 tsp Pepper (for mushroom seasoning)
  15. Prepare 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. Make ready 1 tsp Paprika (for mushroom seasoning)
  17. Take 1 tbs Dried Oregano (for mushroom seasoning)
  18. Prepare 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Make ready Other
  20. Make ready 600 mls tomato passata
  21. Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. Take 1 tbs Olive Oil
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!