Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant & potato bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant & potato bake is something that I’ve loved my entire life.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. The picture above is the first eggplant from the garden this year, and I plan to use it to make the Of course, kids are not usually crazy about Eggplant, but I am, especially sliced, coated with flour and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & potato bake:
- Take 1 large eggplant, sliced 1/4" thick
- Get 3 large potatos of choice, thinly sliced (I've used red)
- Take 1 medium bell pepper of choice, diced (I've used yellow)
- Take 1 small onion of choice, diced (I've used yellow)
- Prepare 1 pound ground meat of choice (I've used extra-lean turkey)
- Get 2 tablespoon extra virgin olive oil
- Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
- Prepare 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Take Water
- Get 1 block feta cheese, crumbled
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Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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