Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gujarati bhakri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gujarati bhakri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gujarati bhakri is something which I’ve loved my whole life.
Serve the Gujarati bhakri (Kathiyawadi Bhakri Recipe Gujarati Style Biscuit Bhakri recipe) hot with Trevti Dal for lunch/dinner. It is also a popular Gujarati breakfast relished with a cup of masala chai.
To begin with this particular recipe, we have to first prepare a few components. You can have gujarati bhakri using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati bhakri:
- Make ready 400 gms Wheat flour
- Make ready Half glass Water
- Prepare Salt
- Prepare 4 tbspn ghee
Bhakri is coarser roti, often used in Gujarati Thali or Gujarati daily meal. Bhahri can be soft or harder according person's choice. Bhakri can serve as both breakfast and dinner. Our product range includes a wide range of Cream Onion Bhakri, Garlic Bhakri, Jeera Dry Bhakri, Plain Gujarati Bhakri, Jeera Bhakri and Garlic Gujarati Bhakhari.
Steps to make Gujarati bhakri:
- Take flour in a bowl, add salt and ghee and mix well rub with your hands
- Then add water little by little and keep kneading, do not add water at once, u have to keep adding water little by little and knead a hard Dough.
- Dough should not be soft ot medium it has tk be hard dough, litreally your hands will get good excercise.
- Cover and keep for 1 hour.
- Take a big gola and roll a thick roti, it should not be thin, it had to be thick atleast 3mm.
- And with help of your belan or roller pin make marks on bhakri
- In a tawa, on slow flame roast tthis roti with help of cloth of the wodden round spatutla, you have to press the bhakri and keep roasting until brown on both sides
- Once done..while it is hot, add ghee on top and with spoon make holes so ghee penetrates inside
- Serve hot with Chai, curd, sev tamatar ki sabzi or achar!
BHAKTI means Shastrokt Knowledge, Tirthdham Darshan & Mantra of Happiness, Peace & Prosperity. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. Collection of Gujarati Bhakti Sangeet Songs, Shraddhanjali Songs Language: Gujarati Lyrics: Traditional Music: Gaurang Vyas. Gujarati Bhakti Sangeet APK is Music & Audio app on android. Have you eaten Bhakri at Sasumaa Gujarati Thali recently?
So that is going to wrap this up with this special food gujarati bhakri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
