Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, breakfast biscuit casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Biscuit Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Biscuit Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Get 1 box Biscuits (I used Pillsbury Grand)
  2. Take 3 Eggs
  3. Make ready 1 cup Cooked Bacon (Chopped)
  4. Make ready 1 cup Cooked Ham or Sausage
  5. Take 1 dash Salt
  6. Make ready 1 dash pepper
  7. Get 1/4 cup milk
  8. Make ready 1 cup cheese (I used Cheddar)
Steps to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

So that’s going to wrap this up for this special food breakfast biscuit casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!