Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hummus pork chops #2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus Pork Chops #2 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hummus Pork Chops #2 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummus pork chops #2 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus Pork Chops #2:
- Make ready 2 pork chops (rib eye chops shown)
- Prepare 1 packages garlic & chive hummus
- Prepare 2 tsp red curry powder
- Get 1 tsp ground coriander
- Make ready 1 tsp turmeric
- Get 1 tsp garlic powder
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp dried minced onions
- Take 1/2 tsp cayenne pepper
- Take 1 pinch kosher salt and black pepper
- Prepare 1 vegetable oil; as needed
- Make ready 1/2 tsp ground ginger
Instructions to make Hummus Pork Chops #2:
- On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness.
- After chops are done cooking, spread hummus atop.
- Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee
So that is going to wrap this up with this exceptional food hummus pork chops #2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!