Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have egg biscuits using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Biscuits:
- Get 16 Eggs
- Take 16 Pillsbury biscuits (which ever flavor you prefer)
- Take 1 Cheese, meat, vegi
Instructions to make Egg Biscuits:
- Bake biscuits according to package directions.
- Crack eggs into muffin tins. You can break the yolks if you want, but it's not necessary. Fill the remaining muffin cups with water.
- Top eggs with your vegis, meat or other topping.
- Bake at 350 for about 20min.
- After eggs are set, top with cheese and place back in oven for a few minutes. Just until cheese is melted.
- While eggs are baking, slice your biscuits in half.
- Place one egg "muffin" on each biscuit and press down.
- These can be frozen and reheated later. Place one sandwich in a paper towel, in the microwave. If frozen, defrost at 30% power for 1min 30sec. Then cook on high for 1min.
So that is going to wrap this up for this exceptional food egg biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
