Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Get 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Get 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Prepare 3 cubes beef bouillon
- Get 2 cups water
- Make ready 1/4 cup flour
- Prepare 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
