Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, momma p's biscuit bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Momma P's Biscuit Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Momma P's Biscuit Bake is something that I have loved my entire life. They’re fine and they look wonderful.
Contact Momma B's Biscuits on Messenger. the best of both worlds momma bakes biscuits. This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular.
To begin with this recipe, we must first prepare a few components. You can have momma p's biscuit bake using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Momma P's Biscuit Bake:
- Make ready 4 Scrambled Eggs
- Make ready 1 can Biscuits
- Get 1 Any Kind Of Cheese
The biscuit mixing method is the technique used to make biscuits that are fluffy and flaky. The purpose of the method is to reduce gluten development which keeps the biscuits light and tender while also working to create layers in the dough to create flakiness. Use this recipe index to dive into our categories and ingredients. LARGE CRUNCHY TREATS: These large crunchy dog biscuits make a great training treat and a great addition to your dog's diet; they feature all natural Old Mother Hubbard Crunchy Classic Natural Dog Treats are wholesome, all natural dog bone shaped dog biscuits oven-baked to preserve the natural.
Instructions to make Momma P's Biscuit Bake:
- Spread half of the bisquits flat over a greased pie pan
- Spread scrambled eggs cooked over biscuits . Add salt and pepper to taste.
- Cover eggs with any type of cheese . I used the Velveeta.
- Spread remaining biscuits flat then lay on top of cheese.
- Bake at 400°F for 10 minutes. Or until biscuits are golden.
Bake Close Together: Biscuits rise up nice and tall when they are touching, pressed snuggly against one another in the oven. Folding and flattening biscuit dough creates multiple flaky layers, as if we were making homemade croissants. This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.
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