Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yeast cheddar biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yeast Cheddar Biscuits is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yeast Cheddar Biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Yeast Cheddar Biscuits:
- Get 1 packages yeast
- Make ready 1 cup water
- Prepare 2 tbsp vegetable oil
- Prepare 2 large eggs
- Prepare 3 tbsp sugar
- Take 3 1/2 cup flour
- Prepare 1 tsp salt
- Prepare 2 cup sharp cheddar
Steps to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that's been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that’s going to wrap this up for this exceptional food yeast cheddar biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!