Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, portabello mushroom cap personal pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Portabello Mushroom Cap Personal Pizza is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Portabello Mushroom Cap Personal Pizza is something that I have loved my entire life.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
To get started with this recipe, we have to first prepare a few components. You can cook portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Take 2 Portabello Mushrooms
- Make ready 1 Roma tomato
- Prepare 2 Tbsp Onion diced
- Make ready 1 Tbsp Fresh Basil Chopped
- Make ready 1/4 Cup Italian dressing
- Take 1/2 Cup Goat Cheese crumbled
You can pick it up and eat it like a pizza, but it'll get a bit messy (which is not a big. View full nutritional breakdown of Portobello Mushroom Personal Pizzas calories by ingredient. In each mushroom cap add about a tablespoon of sauce. A single serving of pepperoni slices in each one.
Instructions to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
Learn how to prepare this easy Portobello Mushroom Pizza recipe like a pro. Melt butter in a heavy skillet over medium-high heat. Quickly sear mushroom caps top-down in the skillet. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again.
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