Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, giouvetsi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. Check out my recipe, you too can make it easily at home.
Giouvetsi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Giouvetsi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have giouvetsi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi:
- Prepare 1 kg veal, cubed
- Get 2 large onions
- Make ready 200 ml olive oil
- Make ready 2 vegetable flavored Bouillon Cube
- Prepare 3 cloves garlic (cut in 4 pieces)
- Get orzo or hilopites pasta
- Take 250 ml red wine
- Get 3 ripe tomatoes
- Take 2 tbsp tomato paste
- Prepare 2 tbsp sugar
- Prepare feta cheese
- Prepare Parmesan
Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Giouvetsi is a one pot Greek dish where the meat is baked along with the pasta. The recipe for giouvetsi is quite simple and I realized immediately that the secret was that while the meat is cooking. Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients.
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
There are multiple spellings for the word, including yiouvetsi. Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cooking Giouvetsi Giouvetsi is traditionally baked in. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno. Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca..
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