Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy watery khakhra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra's are prepared individually same as roti and roasted at low flame to make it crispy and. Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains.
Spicy watery khakhra is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy watery khakhra is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy watery khakhra using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy watery khakhra:
- Make ready 6 plain Khakhra
- Take 1 tbsp Ghee
- Prepare 2 cups Water
- Take 1/2 tsp Cumin seeds
- Prepare 1and1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare As per taste Salt
- Prepare 1/4 tsp Asafoetida
Manufacturer & Exporters of Diet Spicy Khakhra in Rajkot India. Spicy Phudina Khakhras is a Gujarati staple traditionally made and served with a lot of ghee. Mint and chillies add flavour to this popular snack. I prefer to make bajra methi khakhra at home as it is far more healthier.
Steps to make Spicy watery khakhra:
- First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.
- When crackle add turmeric powder, red chilli powder and water.
- When water comes boil then add break khakhra, salt.
- When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.
- Serve with ghee.
You are never sure of the quality of the flour used by small packaged food makers and also the quality of oil… Khakhra can be your breakfast food or snack or lunch or dinner. My spouse and I always have a Khakhra is best had with tea. Crunchy, light and roasted, it is a Gujarati delicacy and is now fast. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day.
So that’s going to wrap this up for this special food spicy watery khakhra recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
