Drop Biscuits Delish
Drop Biscuits Delish

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drop biscuits delish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drop Biscuits Delish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Drop Biscuits Delish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have drop biscuits delish using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drop Biscuits Delish:
  1. Prepare 5 cup all-purpose flour
  2. Prepare 2 2/3 tbsp baking powder
  3. Prepare 2 stick butter
  4. Take salt
  5. Get 1 3/4 cup diluted evaporated milk
Instructions to make Drop Biscuits Delish:
  1. Preheat oven to 410°
  2. Mix all dry ingredients together in mixing bowl
  3. Melt butter in a separate bowl
  4. Mix in melted butter until batter is clumpy.
  5. A little at a time add the milk.. You can substitute regular milk if you prefer. Mix with your hands not a mixer, it will be entirely too thick to use a mixer.
  6. Keep mixing until dough is pulling away from the bowl and you can pick it up with one hand ✋ . you may not use all of the milk which is ok 👌
  7. Grease a pan and drop dough into it sizes a bit smaller than a baseball ⚾ its ok if they are touching.
  8. Bake at 410° until the craggy tops are turning golden brown. About 10 mins give or take a few.
  9. Pull out of oven and brush melted butter and lightly salt the tops. Serve with gravy or supper. (:

So that is going to wrap this up for this special food drop biscuits delish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!