Mini Pizza Pot Pies
Mini Pizza Pot Pies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pizza pot pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Pizza Pot Pies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mini Pizza Pot Pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pizza Pot Pies:
  1. Get 1/2 lb ground beef (80/20)
  2. Make ready 2.25 oz can sliced black olives
  3. Take 4 oz can mushrooms pieces and stems
  4. Get 1 tsp minced garlic
  5. Take 1/2 tsp crushed red pepper flakes
  6. Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
  7. Get 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
  8. Make ready 1/4 cup shredded mozzarella cheese
  9. Make ready 2 Tbs melted butter
  10. Take 1 tsp dried parsley
  11. Prepare Optional: parmesan, diced pepperoni, bell pepper, onion
Instructions to make Mini Pizza Pot Pies:
  1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
  2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
  3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
  4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
  5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

So that’s going to wrap this up for this exceptional food mini pizza pot pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!