Ma Po Tofu
Ma Po Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ma po tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ma Po Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ma Po Tofu is something which I’ve loved my entire life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To begin with this recipe, we must first prepare a few ingredients. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:
  1. Prepare 200 grams Minced Pork
  2. Get 2 pack Silken Tofu
  3. Make ready 10 grams Ginger
  4. Take 1 piece Garlic
  5. Get 1/2 pieces Leek (Naganegi)
  6. Prepare As needed Spring Onion
  7. Make ready 2 tbsp Salad Oil (cooking Oil)
  8. Make ready <Ma Po Sauce>
  9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Take 2 tsp Hoisin Sauce
  11. Get 2 tsp Soy Sauce
  12. Make ready 1 tsp Oyster Sauce
  13. Prepare 1 tsp Sugar
  14. Prepare 1 tbsp Sake (Rice cooking wine)
  15. Make ready 2 tsp Chinese Soup Stock
  16. Prepare 100 ml Water
  17. Take <dissolved potato starch>
  18. Make ready 2 tsp Potato Starch
  19. Get 2 tsp Water

We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

Instructions to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐.

So that’s going to wrap this up with this exceptional food ma po tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!