Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marika's giouvetsi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Marika's giouvetsi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Marika's giouvetsi is something that I have loved my whole life.
This recipe comes from the known Marika (Mitsotaki) and I found it in a magazine. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marika's giouvetsi:
- Take 1 kg beef
- Make ready 1/2 kg orzo
- Make ready 1/2 bottle red wine
- Make ready bay leaves, coarse pepper, carrots
- Get olive oil
- Make ready 1 large onion
- Take 1/4 cup cognac
- Get 1 beef stock cube
- Take 1 can tomato sauce
- Take 125 g Parmesan cheese or emmental
Kalamarakia (Calamari) that are a dream! Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Type the name of the city or region where you want to eat Giouvetsi. You will find beef giouvetsi today in Mrs.
Instructions to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
You will find octopus today in Mrs. You are informed daily about our dishes at http. Giouvetsi or Youvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki or From Wikipedia, the free encyclopedia. Greek cooking is filled with dishes that are cooked all in one shot, baked in the oven and ready to serve piping hot. Kitchen Lab by Akis Petretzikis. Άκης Πετρετζίκης.
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