Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple creamcheese biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Creamcheese Biscuits is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple Creamcheese Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple creamcheese biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Creamcheese Biscuits:
- Prepare 1 can Flakey Biscuits
- Get 1 Creamcheese
- Get 1 can Diced Pineapples
- Take 8 pinch Cinnamon and Dill
Instructions to make Pineapple Creamcheese Biscuits:
- Preheat oven to 325°F.
- Place biscuits on pan and use fingers to put indent in center of biscuits.
- Place creamcheese around the indent on each biscuit.
- Place pineapple in center indent of biscuit.
- Top biscuits with cinnamon and dill.
- Bake until golden brown.
So that’s going to wrap it up with this exceptional food pineapple creamcheese biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
