Fragrant giouvetsi
Fragrant giouvetsi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fragrant giouvetsi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fragrant giouvetsi. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Καλαμάρια γεμιστά. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!

Fragrant giouvetsi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fragrant giouvetsi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fragrant giouvetsi:
  1. Make ready 1 kg beef
  2. Take 500 g orzo
  3. Take 1 large onion, ground
  4. Prepare 2 gloves of garlic
  5. Take 1/2 cup oil
  6. Get 1/2 cup red wine
  7. Prepare 2-3 bay leaves
  8. Make ready 1/2 tsp cumin
  9. Take plenty freshly ground coriander
  10. Take plenty freshly ground pepper
  11. Prepare salt
  12. Prepare black pepper
  13. Make ready 1 cinnamon stick
  14. Take 5 cloves []
  15. Make ready 1 can crushed tomatoes ( 500 g )
  16. Take 1 vegetable cube
  17. Prepare 1/2 tsp sugar
  18. Make ready 3 cups water

Giouvetsi (griechisch γιουβέτσι) ist ein Gericht der Griechischen Küche, bei dem Fleisch, Meeresfrüchte oder Gemüse gemeinsam mit den Nudeln in der Sauce im Backofen gegart wird. Es handelt sich um eine Variante des in der Küche Südosteuropas verbreiteten Đuveč oder Güveç. Fragrant with heady spices and exotic flavor, this dish combines the spicy, sweet and salty flavors that are synonymous with northern Giouvetsi recipe (Greek Beef stew with Orzo pasta) - My Greek Dish. Pollo giouvetsi / kotopoulo giouvetsi, Chicken with Orzo Casserole (Giouvetsi), Arni Giouvetsi sto Fourno.

Steps to make Fragrant giouvetsi:
  1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
  2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
  3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
  4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

Il giouvetsi è uno dei piatti emblematici della cucina casalinga greca. Leider gibt es in den Ferienorten, so auch hier, kein Giouvetsi mit Lamm. Читать далее. Octopus super delicious and the giouvetsi was heavenly. Fragrant Flowers to Delight Your Senses. I love to watch other plant-lovers interacting with plants.

So that is going to wrap it up for this exceptional food fragrant giouvetsi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!