Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-knead chinese pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No-knead Chinese Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. No-knead Chinese Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-knead Chinese Pancakes:
- Take 100 g all purpose flour
- Get 20 g potato starch
- Take 2 green onion, chopped
- Prepare 1 cup water
- Prepare ~~ seasoning~~
- Prepare 1 tsp salt
- Take white pepper
- Take sesame oil
Steps to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap this up with this exceptional food no-knead chinese pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
